Wednesday night is datenight. That's the night that most weeks Gilbert and I go out with our friends Mike and Jeanne (BFF). This week we decided to 'stay in' and watch recorded episodes of 'Border Wars' at their house. I told them I would bring some dessert. Gilbert suggested sugar cookies.
It's been a while since I made sugar cookies. So I pulled out my 'Joy of Cooking' cookbook and set to work. I even had a canister of pink frosting and valentine sprinkles to decorate the cookies and since the ONLY cookie cutter I could find was a heart, it was perfect!
I was paritally into my dough-making when I ran into a dilemma. Me, having talents only
outside the kitchen, decided to call the best baker I know for advice- my Mom. "It calls for 1 large egg, and I only have medium eggs. What do I do?" We discussed for a bit and since she had company told me she would call me back. I just added another half and egg and called it good.
A pinch of this and a dash of that and my dough was almost done. Except it was dry-
REALLY dry. The recipe called for 1 tbsp. milk. I added 3-4 more just trying to soften the dough.
Jeanne called in the meantime "So, what are you making?" she asked. I told her I was making sugar cookies. "Mmmm, my fave! I was thinking of making caramel popcorn...unless Mike wants something more salty." She replied. Then Mom beeped through on the other line.
"Mom, I fixed the egg problem, but this dough is so dry." At this point I decided to give the dough a taste.
FLASHBACK TO A FEW WEEKS EARLIER:
I was trying to organize my cupboards after all the holiday baking. While doing so I found a sandich sized ziploc full of sugar in my cupboard. Actually, I wasn't SURE it was sugar. But I remember opening the bag and smelling it and thinking I should taste it. At this point my memory gets a little fuzzy because I don't actually remember tasting it. But the logic in my head goes something like this:
It could be sugar, it could be salt. They look identical. However, salt comes in a cylindrical canister and stays there until it's gone. Why would I pour it into a baggie? Sugar, on the other hand, comes in a paper sack. If my trusty sugar-holding tupperware was running low, I would buy a 5lb. bag of sugar to fill it (I don't bake that often*). Maybe I poured as much sugar as I could into the tupperware and there was still a bit left. So I poured it into a ziploc to keep it fresh thinking I would add it to the tupperware when there was room. But I forgot about it until now. Anyway, I poured it unto the sugar container.
FAST FORWARD BACK TO WEDNESDAY:
So I tasted the dough and you can imagine what I found: PLAY DOUGH! My wonderful sugar-cookie dessert was actually playdough because the baggie of sugar was not sugar afterall. IT WAS SALT! But again I ask myself- Why did I have a baggie of salt (a LOT of salt) in my cabinet?
I contemplated baking a couple anyway because Jeanne had mentioned that Mike may want something salty. But instead I just dumped it in the garbage. If not for the eggs that were added to the recipe I would have kept it for the kids to play with.
The best part is I smiled throughout the whole disaster. I mean, it is quite comical, would'nt you say?
* Now you know why! :o)